The Gambia

Introduction

The agriculture sectors in the Gambia heavily feature subsistence farming, mostly of cereals, and the farming of cash crops, such as groundnuts and cotton. Crop production employs roughly 70 percent of the population and generates 33 percent of GDP. The country is highly susceptible to sea-level rise, which could cause major damage to the country’s important coastal economic development assets. The Gambia has been working to formulate a comprehensive transformational adaptation plan. The country’s long-term adaptation priorities are being included in a NAP while short to medium-term priorities are being added to the Low Emissions Climate Resilient Development Strategy (LECRDS) and National Climate Change Action Plan (NCCAP). In addition, climate change adaptation priorities will be mainstreamed into national agriculture and livestock policies, plans and programmes.