Building resilience & reducing vulnerabilities to climate change in the fisheries and aquaculture sector

The presentation gives an overview of adaptation and mitigation in fisheries and aquaculture. It looks at:

• What is at stake?
• How can we respond?
• What are risks and vulnerabilities?

Examples of adaptation and mitigation in FI&AQ The presentation was made by Cassandra de Young, Fishery Policy Analyst, Fisheries and Aquaculture Department, FAO on Day 1 of the Integrating Agriculture in National Adaptation Plans Workshop, 5-7 April 2016, Rome, Italy.