The SCALA programme, through its Private Sector Engagement Facility, collaborated with the Government of The Gambia on a feasibility assessment for potential biogas development.

The SCALA programme, through its Private Sector Engagement Facility, collaborated with the Government of the Republic of Equatorial Guinea on a study of the coconut value chain ecosystem, identifying it as a promising and climate-resilient crop.

FAO SCALA organized a roundtable with the Egyptian dairy industry in Cairo to discuss climate change's impacts and how joint action can enable and accelerate the implementation of agrifood priorities in Egypt.

The SCALA Programme Highlights Report 2023 showcases the progress and support provided to countries for accelerating climate action in agriculture and land use, specifically focusing on implementing Nationally Determined Contributions and National Adaptation Plan priorities.

Producing fruit and berries requires years of vigorous work, finance, experience, and skills and is usually developed with consistent and long-term government support in Mongolia. This policy brief was produced during the implementation of the UNDP-FAO SCALA programme.

This Inception Report provides an overview of the preparatory steps for the implementation of the SCALA programme carried out during the inception phase in Argentina. The inception phase was complemented by key consultation and validation meetings with the Secretariat of Agriculture, Livestock, and Fisheries, under the Ministry of Economy of the Nation and other national stakeholders.

This Inception Report overviews the preparatory steps for implementing the SCALA programme in Côte d'Ivoire. The programme is structured around three interdependent results, with cassava and cashew nut value chains selected for activities. This report presents the global framework, examines national-level implementation, and plans to develop a sectoral and systemic assessment that is both sectoral and systemic, capable of activating operational levers.